Lesson contents in September

[1] Short experience class for foreign tourist ...1 kind of "Nerikiri" Wagashi.

Tamagiku(Chrysanthemum)  ...2 pieces
 1 to eat
 1 to go (with plastic container)
 
at the normal temperature...good till the next day.

[2] Standard class for foreign resident and Japanese

     ・・1 kind of "Nerikiri" wagashi and 1 kind of "Uirou" wagashi

Masarigusa(The old name of Chrysanthemum)("Uirou"Wagashi)...2 Pieces

 

at the normal temperarture...good till the next day.

Kikyo(Chinese bellflower)("Nerikiri"wagashi)...2pieces

 

 at the normal temperature...good till the next day.

 

Plastic containers, box, and plastic bag to go.

[3] Request class for foreign resident and Japanese

     ・・1 kind of "Nerikiri" wagashi and 1 kind of "Kuzu" wagashi

Mizu-Manjyu (2 kinds x 1 cup each)

・bean paste with black currant

・bean paste with Matcha green tea

 

・・・keep fresh in the fridge and eat on the day.

Tamagiku(Chrysanthemum)...2 pieces

 

at the normal temperature...good till the next day.

Plastic containers, box, and plastic bag to go.

Notice:

Wagashi are fresh sweets.After you take back,please keep "Nerikiri" and "Uirou" at a cool place with no direct sunlight, and "Mizu-Manjyu" in a fridge.

 If you don't eat soon,especially in summer,we recommend you to freeze them.You can eat in a good taste by defrosting from 30 to 60 min. before eating at the normal temperature.

After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.

Ingredients
If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.

 

Masarigusa...Rice powder, sugar, white kidney beans, kuzu starch,starch syrup, potato starch, food coloring(cochineal extract...insect derived, gardenia yellow..plant derived)

 

Kikyo...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, food coloring(purple sweet potato, gardenia yellow...plantderived)

 

Mizu-Manjyu...Kuzu starch, granulated sugar, white kidney beans, Matcha powder, sugar, black currant, food coloring, black currant flavor

 

Tamagiku...white kidney beans, sugar, starch syrup, rice powder, potato starch, pickled cherry leaves in salt, food coloring(cochineal extract...insect derived, gardenia yellow...plant derived(includes lactose, soybean))