Lesson contents in February

[1] Short experience class for foreign tourist  ・・・1 kind of wagashi , "Nerikiri"

Sosyun-no-niwa(Early spring garden)...2pieces

1 to eat
1 to go(with plastic container)
at the normal temperature...good till 2 days after. (freezing OK)

[2] Standard class for foreign resident and Japanese

・・・2 kinds of wagashi, "Nerikiri" and "Mochigashi"

Uguisu-mochi(Nightingale rice cake)...2 pieces


at the normal temperature...good till the next day.(freezing O.K.)


Sosyun-no-niwa(Early spring garden)...2pieces

at the normal temperature...good till 2 days after. (freezing OK)

Plastic containers, box, and plastic bag to go.



"Nerikiri" and "Mochigashi" Wagashi are fresh sweets.After you take back,please keep them at a cool place with no direct sunlight.


 If you don't eat soon,we recommend you to freeze them.You can eat in a good taste by defrosting from 2 to 3 hours before eating at the normal temperature.

After making Wagashi,we make Matcha green tea and eat one of Wagashi. Lecture and questions.



 If you are a vegetarian or have any allergy, please check the ingredients. If you want to make without some ingredients, ask us on the email. We might change the recipe.



Sosyun-no-niwa(Early spring garden)...white kidney beans, sugar, starch syrup, rice powder, potato starch, azuki beans, food coloring(cochineal extract...insect derived, gardenia green and yellow...plant derived(includes lactose, soybean))


Uguisu-mochi(Nightingale rice cake)...rice powder, sugar, azuki beans, starch syrup, roasted green soybean flour